Italian

Pasta with Mushroom Sauce is for Dinner.

Pasta with Mushroom Sauce takes 15 minutes to prepare.

Pasta with Mushroom Sauce takes 25 minutes to cook.

Pasta with Mushroom Sauce makes 4 servings.

The ingredients for Pasta with Mushroom Sauce are:

1 c. chopped onions
2 Tsp olive oil
2 c. sliced mushrooms
3 tsp kirkland no salt seasoning
8 oz. whole grain linguine
1 Tsp unbleached flour
1 c. chicken broth
1 Tsp soy sauce
3 green onions, chopped

Here is how you make Pasta with Mushroom Sauce:

Bring a large pot of water to a rapid boil. Add the pasta and cook accordidng to the package directions. Saute the onions in the olive oil in a heavy nonreactive skillet or saucepan for 10 minutes or until translucent. Add the fresh mushrooms and the no salt seasoning. Continue to saute, stirring often. When the mushrooms begin to soften, stir in the flour and then the chicken broth and soy sauce. Simmer on medium-high heat, stirring frequently, until sauce thickens. Stir in green onions.Serve drained pasta in warmed bowls topped with sauce, parmesan cheese and black pepper. Parmesan is not included in the nutritional information.Makes about 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user LUMPYDOODLE.

The nutritional information for Pasta with Mushroom Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.9

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 295.5 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 7.2 g
• Protein: 8.5 g

Pasta with Mushroom Sauce is Italian cuisine.