Italian

Pasta with Tomato and Mushroom Sauce is for Dinner.

Pasta with Tomato and Mushroom Sauce takes 15 minutes to prepare.

Pasta with Tomato and Mushroom Sauce takes 20 minutes to cook.

Pasta with Tomato and Mushroom Sauce makes 6 servings.

The ingredients for Pasta with Tomato and Mushroom Sauce are:

1 tablespoon extra virgin olive oil
1 large onion, finely chopped
6 cloves garlic, finely chopped
2 cups "Baby Bella" mushrooms, sliced
1 can (28 ounces) whole tomatoes - good quality
16 ounces thin spaghetti or pasta of choice
Salt for pasta water

Here is how you make Pasta with Tomato and Mushroom Sauce:

Put a large pot of water on to boil for the pasta. Heat oil in a large skillet. Add onions and mushrooms and cook until beginning to soften. Add garlic. Cook and stir for one minute. Add tomatoes, broken up in the can with scissors (or your fingers). Simmer until onions and mushrooms are soft and sauce has reduced by half, about 20 minutes. While the sauce is simmering, add salt to taste to the boiling water, then add the pasta and cook until al dente. Serves 6 to 8 as a main course.Number of Servings: 6Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Pasta with Tomato and Mushroom Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.5

• Total Fat: 3.4 g
• Cholesterol: 25.1 mg
• Sodium: 182.2 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 3.4 g
• Protein: 11.7 g

Pasta with Tomato and Mushroom Sauce is Italian cuisine.

The dietary needs meet for Pasta with Tomato and Mushroom Sauce is Vegetarian