Italian

Pasta with Vegetable Sauce is for Dinner.

Pasta with Vegetable Sauce takes 15 minutes to prepare.

Pasta with Vegetable Sauce takes 30 minutes to cook.

Pasta with Vegetable Sauce makes 5 servings.

The ingredients for Pasta with Vegetable Sauce are:

1 package (450grams, dry) spaghetti
1 1/2 containers tomato sauce (approx. 4 cups, you choose)
10 mushrooms
2 small onions
1.5 c swiss chard
2 baby zucchini
1 tomato
1 tbsp olive oil
spices and salt and pepper to taste

Here is how you make Pasta with Vegetable Sauce:

In a sauce pan, heat the olive oil on medium-low (although you'll know your stove better). Then add the onions, and sautee lightly for about 3-4 min. Add the zucchini and chard and cover. Cook, stirring once in a while, until the chard has wilted slightly (usually about 10 min). Add the mushrooms and cook until softened (about 5-10 min) then add the tomatoes and the tomato sauce. Turn to low and let simmer.At the same time, boil water to cook the pasta. Cook the pasta according to the directions on the package. Add the cooked pasta to the sauce, mix well, and let simmer for 3-4 minutes.Serve with whatever garnish you like! Should have 5 generous portions or 6-7 smaller ones! (The calories are for 5 portions.)Number of Servings: 5Recipe submitted by SparkPeople user TCASSELS.

The nutritional information for Pasta with Vegetable Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 456.3

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 612.9 mg
• Total Carbs: 86.8 g
• Dietary Fiber: 9.4 g
• Protein: 16.7 g

Pasta with Vegetable Sauce is Italian cuisine.

The dietary needs meet for Pasta with Vegetable Sauce is Vegan