Italian

Pasta with Veggies and Creamy Pesto Sauce is for Dinner.

Pasta with Veggies and Creamy Pesto Sauce takes 20 minutes to prepare.

Pasta with Veggies and Creamy Pesto Sauce takes 20 minutes to cook.

Pasta with Veggies and Creamy Pesto Sauce makes 10 servings.

The ingredients for Pasta with Veggies and Creamy Pesto Sauce are:

1 lb Barilla Gemelli Pasta
2 cups zucchini, cut into strips to match pasta shape
2 cups summer squash, cut into strips to match pasta shape
2 cups broccoli florets
2 cups carrots, cut into strips to match pasta shape
1/2 cups olive oil
2 cups non-fat milk
2 packages Knorr Creamy Pesto Sauce mix

Here is how you make Pasta with Veggies and Creamy Pesto Sauce:

Cook pasta according to package directions. Drain. Layer vegetables in a steamer: carrots on bottom, broccoli in the middle, squash on top. Steam vegetables until squash is tender. Meanwhile, prepare sauce according to package directions. Combine pasta, vegetables, and sauce. Makes 10 main-dish servings. Number of Servings: 10Recipe submitted by SparkPeople user KARENGMT.

The nutritional information for Pasta with Veggies and Creamy Pesto Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 346.1

• Total Fat: 13.1 g
• Cholesterol: 1.0 mg
• Sodium: 502.9 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 5.4 g
• Protein: 10.4 g

Pasta with Veggies and Creamy Pesto Sauce is Italian cuisine.

The dietary needs meet for Pasta with Veggies and Creamy Pesto Sauce is Vegetarian