Italian

Pasta with Vodka Sauce is for Dinner.

Pasta with Vodka Sauce takes several minutes to prepare.

Pasta with Vodka Sauce takes several minutes to cook.

Pasta with Vodka Sauce makes 6 servings.

The ingredients for Pasta with Vodka Sauce are:

1 pound of pasta, cooked according to package instructions, and drained
3 cups Marinara Sauce
1 cup vodka
1/2 cup heavy cream, at room temperature
1/2 cup grated Parmesan cheese
1/2 teaspoon salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste

Here is how you make Pasta with Vodka Sauce:

In a heavy, large skillet, simmer the marinara sauce over low heat, stirring often, until the mixture reduces by one fourth, about 20 minutes. Stir in the cream and continue to simmer over low heat until the sauce is heated through. Remove the skillet from the heat and stir in the Parmesan, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Season the sauce with more salt and pepper to taste. Toss with pasta, and serve.NB: It's important to have your cream at room temperature so that it does not curdle when it is mixed with the marinara sauce.Number of Servings: 6Recipe submitted by SparkPeople user FITGIRL83.

The nutritional information for Pasta with Vodka Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 623.0

• Total Fat: 17.9 g
• Cholesterol: 20.5 mg
• Sodium: 423.7 mg
• Total Carbs: 74.7 g
• Dietary Fiber: 5.4 g
• Protein: 16.1 g

Pasta with Vodka Sauce is Italian cuisine.

The dietary needs meet for Pasta with Vodka Sauce is Vegetarian