Italian

Pasta with Walnut Sauce is for Dinner.

Pasta with Walnut Sauce takes 25 minutes to prepare.

Pasta with Walnut Sauce takes 15 minutes to cook.

Pasta with Walnut Sauce makes 4 servings.

The ingredients for Pasta with Walnut Sauce are:

1/2 cup walnuts, toasted
3 scallions, chopped
2 garlic cloves, sliced
1 tbsp freshly chopped parsley or basil
5 tbsp extra virgin olive oil
salt & pepper
1 lb broccoli, cut into florets
3 cups pasta shapes, cooked
1 red chili, de-seeded & finely chopped

Here is how you make Pasta with Walnut Sauce:

1. Placed the walnuts, scallions, 1 garlic clove & parsley in a food processor. Blend to a fairly smooth paste, then gradually add 3 tbsp of olive oil, until it is well mixed into the paste. Season with salt & pepper.2. Bring a large pot of lightly salted water to a boil. Add the broccoli return to a boil and cook for 2 min. Remove the broccoli, using a slotted spoon, and refresh under cold running water. Drain again and pat dry on paper towels.3. Bring the water back to a rolling boil. Add the pasta and cook according to the package directions, or until al dente.4. Meanwhile, heat the remaining oil in a skillet. Add the remaining garlic & chili, cook for 2 minutes or until softened. Add the walnut paste & broccoli. Cook an additional 3-4 minutes, or until heated through.5. Drain the pasta and transfer to a large serving boil. Pour the walnut & broccoli sauce, toss together, adjust the seasoning and serve immediately.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LRENAUD1.

The nutritional information for Pasta with Walnut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 517.6

• Total Fat: 28.5 g
• Cholesterol: 0.0 mg
• Sodium: 71.8 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 10.5 g
• Protein: 15.2 g

Pasta with Walnut Sauce is Italian cuisine.

The dietary needs meet for Pasta with Walnut Sauce is Vegetarian