Italian

Penne Pasta w/ Sundried Tomato Cream Sauce is for Dinner.

Penne Pasta w/ Sundried Tomato Cream Sauce takes 20 minutes to prepare.

Penne Pasta w/ Sundried Tomato Cream Sauce takes 10 minutes to cook.

Penne Pasta w/ Sundried Tomato Cream Sauce makes 8 servings.

The ingredients for Penne Pasta w/ Sundried Tomato Cream Sauce are:

1 box Whole Grain Penne Pasta ( or any other pasta)
2/3 cup sundried tomatoes
8oz 1/3 less fat cream cheese
3-4 cloves garlice ( i prefer 3)
1/4 cup fat free sour cream
1/4 cup margarine

Here is how you make Penne Pasta w/ Sundried Tomato Cream Sauce:

Boil water and pour over the sundried tomatoes, and let sit for 10 min.Cook the pasta on stove as instructed.In a food processor coarsely mix the garlic and sundried tomatoes. Then add in the softened cream cheese., and mix well.In a saucepan heat the margarine and then add in the sundried tomato mix and the sour cream. Heat over a med-low heat and stir occasionally to avoid burning the sauce.When sauce is ready mix well with the pasta and serve.Makes 7-8 servings, but this recipe is for 7.8 servings changes the calories from 361 to 315.Number of Servings: 8Recipe submitted by SparkPeople user KRSOCCER19.

The nutritional information for Penne Pasta w/ Sundried Tomato Cream Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.2

• Total Fat: 13.3 g
• Cholesterol: 20.7 mg
• Sodium: 295.9 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 5.8 g
• Protein: 9.3 g

Penne Pasta w/ Sundried Tomato Cream Sauce is Italian cuisine.