Italian

Puttanesca Pasta Sauce is for Dinner.

Puttanesca Pasta Sauce takes 10 minutes to prepare.

Puttanesca Pasta Sauce takes 30 minutes to cook.

Puttanesca Pasta Sauce makes 6 servings.

The ingredients for Puttanesca Pasta Sauce are:

onion, 1 cup (remove)
Garlic, 4 clove (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Anchovy (anchovies), 4 anchovies (remove)
Kalamata, Green Olives, pitted, 3 oz (remove)
*canned tomato, crushed, 28oz, 56 oz (remove)
Tomato Paste, 0.12 cup (remove)
*Pinot Noir (5 fl oz / Serving), 5 oz (remove)
Granulated Sugar, 4 tsp (remove)
Salt to taste (1 to 2 tablespoons)
1 tsp. crushed red pepper
2 TBL italian seasoning

Here is how you make Puttanesca Pasta Sauce:

finely dice onion and garlic. Saute in olive oil until translucent. Roughly chop anchovies and cook until they melt and soften. Add salt, crushed red pepper and spices. Add tomato paste and cook until carmelized. Deglaze pan with pinot noir wine. Add in Canned crushed tomatoes and sugar. Simmer 20 minutes. Serve over angel hair pasta. Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user OBOEGAL1.

The nutritional information for Puttanesca Pasta Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.0

• Total Fat: 7.2 g
• Cholesterol: 2.3 mg
• Sodium: 745.2 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 5.8 g
• Protein: 5.6 g

Puttanesca Pasta Sauce is Italian cuisine.