The recipe Puttanesca sauce for pasta

Made From Scratch Recipes

Puttanesca sauce for pasta recipe is a Italian Side Dish meal that takes 10 minutes to make. If you enjoy Italian for Side Dish, you will like Puttanesca sauce for pasta!

Puttanesca sauce for pasta

Puttanesca sauce for pasta Recipe
Puttanesca sauce for pasta

What Course Is Puttanesca sauce for pasta?

Puttanesca sauce for pasta is for Side Dish.


How Long Does Puttanesca sauce for pasta Recipe Take To Prepare?

Puttanesca sauce for pasta takes 5 minutes to prepare.


How Long Does Puttanesca sauce for pasta Recipe Take To Cook?

Puttanesca sauce for pasta takes 10 minutes to cook.


How Many Servings Does Puttanesca sauce for pasta Recipe Make?

Puttanesca sauce for pasta makes 4 servings.


What Are The Ingredients For Puttanesca sauce for pasta Recipe?

The ingredients for Puttanesca sauce for pasta are:

.5 cup EVOO
2 anchovy filets
1 shallot, chopped
2 crushed garlic cloves
1 tbsp capers
2 tbsp pitted olives
2 pinches crushed red pepper
1 pinch chopped fresh oregano
1 cup cherry tomatoes, halved
2 plum tomatoes
1 tbsp chopped fresh parsley


How Do I Make Puttanesca sauce for pasta?

Here is how you make Puttanesca sauce for pasta:

Add first eight ingredients in heated skillet and saute down over medium heat. Add tomatoes and parsley and saute for about 7 minutes.Serves 4. Serve with al dente pastaNumber of Servings: 4Recipe submitted by SparkPeople user KIMFULLY.


What's The Nutritional Info For Puttanesca sauce for pasta?

The nutritional information for Puttanesca sauce for pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.0
  • Total Fat: 28.9 g
  • Cholesterol: 1.7 mg
  • Sodium: 182.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

What Type Of Cuisine Is Puttanesca sauce for pasta?

Puttanesca sauce for pasta is Italian cuisine.


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