Italian

Red Wine Pasta Sauce is for Side Dish.

Red Wine Pasta Sauce takes 10 minutes to prepare.

Red Wine Pasta Sauce takes 20 minutes to cook.

Red Wine Pasta Sauce makes 16 servings.

The ingredients for Red Wine Pasta Sauce are:

1 28 oz. Can Whole Tomatoes (Can use Diced for a Chunkier Sauce)
1 Tablespoon Olive Oil
2 Cloves Garlic
1/2 Cup Red Wine
1/2 Pound (1 Ball) Buffalo Mozzarella, Shredded (Put in freezer for about 10 minutes before shredding to ease process)
4 Tablespoons Chopped Fresh Basil

Here is how you make Red Wine Pasta Sauce:

Makes 16 2-oz servings.Blend Can of tomatoes in blender until smooth. (I use whole tomatoes instead of tomato sauce because I like the flavor a bit better but you can skip this step and use a can of tomato sauce or diced tomatoes if you like.)In a saucepot, Saute garlic in olive oil over medium heat about 3 minutes. Add red wine and cook for 2 minutes. Add blended tomatoes and basil. Cover pot and cook for 5 minutes. Add shredded mozzarella and stir until mozzarella begins to melt. I make this when I'm making pasta and then freeze the leftover sauce. Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user CBERZITE.

The nutritional information for Red Wine Pasta Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 53.7

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 95.7 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 2.9 g

Red Wine Pasta Sauce is Italian cuisine.

The dietary needs meet for Red Wine Pasta Sauce is Vegetarian