Italian

Slow Cooker Pasta Sauce is for Dinner.

Slow Cooker Pasta Sauce takes 15 minutes to prepare.

Slow Cooker Pasta Sauce takes 500 minutes to cook.

Slow Cooker Pasta Sauce makes 9 servings.

The ingredients for Slow Cooker Pasta Sauce are:

1 pkg (20 oz) Ground Turkey
2 small-med onions - chopped
1 cup sliced/chopped mushrooms
3 garlic cloves - minced
1-15 oz can diced tomatoes with liquid
2-15 oz cans tomato sauce
1-6 oz can tomato paste
1-15 oz can sliced black olives (optional)
2 Tbsp Italian Seasoning
Salt - to taste
Pepper - to taste

Here is how you make Slow Cooker Pasta Sauce:

Cook turkey, onions, mushrooms and garlic over medium heat until the meat is fully cooked - about 10 minutes. I find it easier to cook the meat and vegetables separately - onions, mushrooms and garlic first, then turkey, but whatever is easiest for you will work just as well!I also cooked the meat, onions and mushrooms with additional italian seasoning. The original recipe called for italian sausage and I wanted a bit of extra flavor.Put meat mixture into slow cooker - stir in remaining ingredients.Cover and cook 8-9 hours or until onions and mushrooms are tender.Number of Servings: 9Recipe submitted by SparkPeople user SAMGREENE5126.

The nutritional information for Slow Cooker Pasta Sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 170.8

• Total Fat: 5.8 g
• Cholesterol: 44.4 mg
• Sodium: 914.4 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.2 g
• Protein: 15.6 g

Slow Cooker Pasta Sauce is Italian cuisine.

The dietary needs meet for Slow Cooker Pasta Sauce is Low Fat