Italian

Spicy Pasta Sauce is for Dinner.

Spicy Pasta Sauce takes 10 minutes to prepare.

Spicy Pasta Sauce takes 10 minutes to cook.

Spicy Pasta Sauce makes 4 servings.

The ingredients for Spicy Pasta Sauce are:

olive oil, garlic, red or purple onion, ripe tomatoes, red pepper, thyme, oregano, spaghetti sauce (I used Ragu garden style), alfredo sauce, vodka

Here is how you make Spicy Pasta Sauce:

On medium heat two tablespoons of olive oil in pan. Add chopped garlic and onion. Stir fry in pan. As garlic browns and the onion becomes translucent add two medium red tomatoes chopped into chunks. Press and stir the tomatoes with the garlic onion mixture. Add spices (red pepper, thyme, oregano). Stir. Reduce heat so the sauce is just simmering. Add vodka. Stir. Turn heat back up and let vodka bubble off. Add ragu. Add alfredo sauce. Stir. Simmer sauce for about two minutes. You can add a little salt and black pepper if you like.Spoon about 1/4 of sauce (about 1/3 cup) onto cooked pasta.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MARIJANE26.

The nutritional information for Spicy Pasta Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.4

• Total Fat: 10.4 g
• Cholesterol: 7.5 mg
• Sodium: 218.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.0 g
• Protein: 1.7 g

Spicy Pasta Sauce is Italian cuisine.

The dietary needs meet for Spicy Pasta Sauce is Vegetarian