Italian

Spinach Pasta w/Veggies and Sausage in Red Wine Sauce is for Dinner.

Spinach Pasta w/Veggies and Sausage in Red Wine Sauce takes 25 minutes to prepare.

Spinach Pasta w/Veggies and Sausage in Red Wine Sauce takes 15 minutes to cook.

Spinach Pasta w/Veggies and Sausage in Red Wine Sauce makes 8 servings.

The ingredients for Spinach Pasta w/Veggies and Sausage in Red Wine Sauce are:

1 Package Dry Spinach Fettucine
1 Package Jennie-O Hot Turkey Sausage, chopped
8 oz. fresh mushrooms, sliced
1 each red, yellow, green peppers, coarsely chopped
1 bunch fresh asparagus chopped in 1" pieces
6 fl. oz. red wine
salt/peper to taste

Here is how you make Spinach Pasta w/Veggies and Sausage in Red Wine Sauce:

Cook pasta according to package directions. Meanwhile, in deep skillet, cook sausage over medium high heat until no pink remains. Drain fat. Add all vegetables, red wine, and desired amount of salt and pepper to taste. Cover, reduce heat to medium, and cook for 10 minutes, or until desired doneness is reached. Serve vegetable mixture over pasta, and enjoy!Makes 8-10 servings.Number of Servings: 8Recipe submitted by SparkPeople user CHARITYJOY15.

The nutritional information for Spinach Pasta w/Veggies and Sausage in Red Wine Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.8

• Total Fat: 5.7 g
• Cholesterol: 35.0 mg
• Sodium: 456.1 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.3 g
• Protein: 13.3 g

Spinach Pasta w/Veggies and Sausage in Red Wine Sauce is Italian cuisine.