Italian

Stephanie's Lemon and White Wine Pasta Sauce is for Dinner.

Stephanie's Lemon and White Wine Pasta Sauce takes several minutes to prepare.

Stephanie's Lemon and White Wine Pasta Sauce takes several minutes to cook.

Stephanie's Lemon and White Wine Pasta Sauce makes 3 servings.

The ingredients for Stephanie's Lemon and White Wine Pasta Sauce are:

Chicken, Thighs, Boneless/Skinless, Purdue Fit & Easy (Uncooked), 16 oz
Onions, raw, .5 large
Lemons, 2 fruit without seeds
Wine, White, Goya Cooking, 16 tbsp (1 cup)
Minced Garlic, 2 tsp.
*Tomatoes, red, ripe, raw, year round average, 2 cup cherry tomatoes (1 pint)
Spinach, fresh, .5 package (5 oz.)
Cheese, Feta, Athenos Traditional Natural, 3.5 oz.
Corn Starch - 1 tbsp.
Margarine, Promise Light Healthy Heart, 2 tbsp
EVOO, Bertolli - 1 tbsp

Here is how you make Stephanie's Lemon and White Wine Pasta Sauce:

Heat skillet with olive oil. Saute chopped onion and diced chicken. Add fresh pressed lemon juice, white wine, and margarine once the chicken has been cooked thru. Once warmed, add tomatoes and spinach and saute for about 10-15 minutes on low heat to let the flavors meld together. Mash tomatoes. Finally, add corn starch to thicken and right before serving add crumbled feta cheese and melt into the sauce. Serve over whole wheat pasta for a tasty and healthy family dinner! Serve with green dinner salad if desired.Number of Servings: 3Recipe submitted by SparkPeople user ROCHESTERMOM.

The nutritional information for Stephanie's Lemon and White Wine Pasta Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 389.2

• Total Fat: 17.6 g
• Cholesterol: 149.7 mg
• Sodium: 767.5 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 6.0 g
• Protein: 33.7 g

Stephanie's Lemon and White Wine Pasta Sauce is Italian cuisine.