Italian

Stephanie's Sundried Tomato Pesto Pasta Sauce is for Dinner.

Stephanie's Sundried Tomato Pesto Pasta Sauce takes several minutes to prepare.

Stephanie's Sundried Tomato Pesto Pasta Sauce takes several minutes to cook.

Stephanie's Sundried Tomato Pesto Pasta Sauce makes 6 servings.

The ingredients for Stephanie's Sundried Tomato Pesto Pasta Sauce are:

Chicken, Thighs, Boneless/Skinless, Purdue Fit & Easy (Uncooked), 20 oz
Red Ripe Tomatoes, 6 plum tomato
Tomatoes, Contadina Crushed wtih Italian Herbs, 3.25 cup
Frozen Spinach, Chopped, Birdseye, 1.16 cup
Classico Sundried Tomato Pesto, .75 cup

Here is how you make Stephanie's Sundried Tomato Pesto Pasta Sauce:

Saute diced chicken breast in nonstick skillet. Add thawed spinach, plum tomatoes, and pesto. Simmer on medium for 5 minutes for flavors to combine. Add cushed tomatoes and let sauce simmer additional 5-10 minutes. Serve over whole grain/wheat pasta for a healthy, flavorful meal!Number of Servings: 6Recipe submitted by SparkPeople user ROCHESTERMOM.

The nutritional information for Stephanie's Sundried Tomato Pesto Pasta Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.6

• Total Fat: 7.7 g
• Cholesterol: 91.7 mg
• Sodium: 785.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.8 g
• Protein: 21.5 g

Stephanie's Sundried Tomato Pesto Pasta Sauce is Italian cuisine.