Italian

Thumb Sauce Pasta is for Dinner.

Thumb Sauce Pasta takes 20 minutes to prepare.

Thumb Sauce Pasta takes 20 minutes to cook.

Thumb Sauce Pasta makes 4 servings.

The ingredients for Thumb Sauce Pasta are:

2 tbsp. Oregano
2 cloves Garlic - minced or through a garlic press
2 tbsp extra virgin olive oil
2 boneless skinless chicken breasts
2 cups mushrooms - sliced
1 medium yellow onion - diced
1 14 oz can whole stewed tomatoes
4 Tbsp parmesean cheese
1 can chicken broth

Here is how you make Thumb Sauce Pasta:

Dice chicken breasts and sautee in olive oil until cooked, approximately 5 minutes. Remove chicken and set aside. Add diced mushrooms and onion along with garlic to pan and sautee until tender. Remove tomatoes from can and chop them finely. Add tomatoes and tomatoe juice from the can to the pan. Add back chicken. Add chicken broth and season with oregano, salt and pepper to taste. After sauce is made, bring water to a boil and cook pasta. This allows the flavors of the ingredients in the sauce to fuse together. Place serving of pasta on a plate and top with sauce. Make sure to add the 'juice' of the sauce, not just the food. Top with parmesean cheese. Number of Servings: 4Recipe submitted by SparkPeople user ANDERSON92.

The nutritional information for Thumb Sauce Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.3

• Total Fat: 11.8 g
• Cholesterol: 25.3 mg
• Sodium: 798.9 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 5.6 g
• Protein: 23.6 g

Thumb Sauce Pasta is Italian cuisine.