Italian

Tomato cream sauce pasta is for Dinner.

Tomato cream sauce pasta takes several minutes to prepare.

Tomato cream sauce pasta takes several minutes to cook.

Tomato cream sauce pasta makes 4 servings.

The ingredients for Tomato cream sauce pasta are:

1 small onion, diced
2 to 3 cloves of minced garlic
2 tablespoons extra virgin olive oil
1 15oz can of tomato sauce
1/2 cup half and half (or milk for less calories/fat)
fresh basil
salt and pepper to taste
pinch of sugar
2 tablespoons parmesan cheese
1/2 lb. cooked pasta

Here is how you make Tomato cream sauce pasta:

Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.Heat oil over medium heat. Add onions and garlic and saut? for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SORRYMSJACKSON.

The nutritional information for Tomato cream sauce pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.1

• Total Fat: 11.1 g
• Cholesterol: 30.0 mg
• Sodium: 495.8 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 2.8 g
• Protein: 9.5 g

Tomato cream sauce pasta is Italian cuisine.