The recipe Tomato, Garbanzo, Basil and Sage Pasta Sauce

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Tomato, Garbanzo, Basil and Sage Pasta Sauce recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Tomato, Garbanzo, Basil and Sage Pasta Sauce!

Tomato, Garbanzo, Basil and Sage Pasta Sauce

Tomato, Garbanzo, Basil and Sage Pasta Sauce Recipe
Tomato, Garbanzo, Basil and Sage Pasta Sauce

High fiber, low fat, and filling sauce for pasta. A generous 1.5 cup serving is only about 160 calories! Delicious with Parmesan cheese or drizzled with olive oil and crushed red pepper flakes over penne pasta. This recipe makes a lot and it freezes well.

What Course Is Tomato, Garbanzo, Basil and Sage Pasta Sauce?

Tomato, Garbanzo, Basil and Sage Pasta Sauce is for Dinner.


How Long Does Tomato, Garbanzo, Basil and Sage Pasta Sauce Recipe Take To Prepare?

Tomato, Garbanzo, Basil and Sage Pasta Sauce takes 10 minutes to prepare.


How Long Does Tomato, Garbanzo, Basil and Sage Pasta Sauce Recipe Take To Cook?

Tomato, Garbanzo, Basil and Sage Pasta Sauce takes 15 minutes to cook.


How Many Servings Does Tomato, Garbanzo, Basil and Sage Pasta Sauce Recipe Make?

Tomato, Garbanzo, Basil and Sage Pasta Sauce makes 8 servings.


What Are The Ingredients For Tomato, Garbanzo, Basil and Sage Pasta Sauce Recipe?

The ingredients for Tomato, Garbanzo, Basil and Sage Pasta Sauce are:

1 Tbs. olive oil
1 cup onion, chopped
10 cloves garlic, crushed or minced
3 large stalks celery, diced
2 cans diced tomatoes
1 can diced tomatoes, pureed
1 large bay leaf
2 cans no salt added garbanzo beans, drained and rinsed
2 Tbs. fresh basil, chopped
1 Tbs. ground sage (or 2 Tbs. fresh sage, chopped)
2 tsp. fresh ground black pepper
1 tsp. salt



How Do I Make Tomato, Garbanzo, Basil and Sage Pasta Sauce?

Here is how you make Tomato, Garbanzo, Basil and Sage Pasta Sauce:

In a large sauce pan over medium heat, saute onions and garlic until they begin to soften, then add the celery. Saute for another minute.Add the two cans of diced tomatoes, and the 1 can of pureed diced tomatoes. I puree mine with a hand blender, but if you don't have one you can leave the tomatoes in the diced state, your sauce will just be chunkier and less saucy. Add the bay leaf and the rinsed and drained garbanzo beans then simmer for 10-12 minutes to reduce the liquid some. Stir occasionally to prevent sticking and burning.After the sauce has reduced and thickened, add the basil, sage, pepper, and salt. Simmer for an additional minute.Serve over pasta with either Parmesan, olive oil drizzle, and crushed red pepper flakes if you like. (or all 3!)Serving Size: Makes 8 hearty servings.Number of Servings: 8Recipe submitted by SparkPeople user STARRY_EYES.


What's The Nutritional Info For Tomato, Garbanzo, Basil and Sage Pasta Sauce?

The nutritional information for Tomato, Garbanzo, Basil and Sage Pasta Sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 601.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 7.6 g

What Type Of Cuisine Is Tomato, Garbanzo, Basil and Sage Pasta Sauce?

Tomato, Garbanzo, Basil and Sage Pasta Sauce is Italian cuisine.


What Dietary Needs Does Tomato, Garbanzo, Basil and Sage Pasta Sauce Meet?

The dietary needs meet for Tomato, Garbanzo, Basil and Sage Pasta Sauce is Vegan


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