Italian

Vegan Roasted Red Bell Pepper Pasta Sauce is for Dinner.

Vegan Roasted Red Bell Pepper Pasta Sauce takes 15 minutes to prepare.

Vegan Roasted Red Bell Pepper Pasta Sauce takes 45 minutes to cook.

Vegan Roasted Red Bell Pepper Pasta Sauce makes 4 servings.

The ingredients for Vegan Roasted Red Bell Pepper Pasta Sauce are:

2 TBSP Bragg - Premium Nutritional Yeast Seasoning
2 chopped shallots
1.5 cup Almond Milk - Silk Original
4 cloves minced garlic
1.5 TBSP cup Corn Starch
1/2 tsp crushed red chili pepper flakes (by DBEAU57)
2 tsp Kosher Salt (by SRATERMAN)
1 tsp Black Pepper (Ground) (by TIARENEE)
2 large red bell pepper

Here is how you make Vegan Roasted Red Bell Pepper Pasta Sauce:

Roast red bell peppers either under the broiler or on the grill. You want to get an even char on them, Once charred, transfer to a bowl and cover bowl to allow the steam to loosen up the skin of the peppers, Once cool, remove the skin and the seeds inside. Heat a large skillet over medium heat and add the chopped shallots and garlic until browned. Transfer to a blender or food processor, Add red bell peppers and remaining ingredients to the food processor/blender and blend until creamy, Pour sauce into the skillet and warm to a bubble. Allow sauce to thicken to desired consistency, Add sauce to your favorite pasta. I like to roast a spaghetti squash and serve it with this sauce. Serving Size:?1/4 of the sauce

The nutritional information for Vegan Roasted Red Bell Pepper Pasta Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 92.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,223.5 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.0 g
• Protein: 3.7 g

Vegan Roasted Red Bell Pepper Pasta Sauce is Italian cuisine.

The dietary needs meet for Vegan Roasted Red Bell Pepper Pasta Sauce is Vegan