Italian

Veggie pasta cream sauce is for Dinner.

Veggie pasta cream sauce takes 15 minutes to prepare.

Veggie pasta cream sauce takes 30 minutes to cook.

Veggie pasta cream sauce makes 3 servings.

The ingredients for Veggie pasta cream sauce are:

1 cup, sliced Zucchini
1 serving 1 Med. Green Bell Pepper
4 serving Tomatoes, Roma, Fresh, 1 Med
2 tbsp Olive Oil
2 serving turkey stock (by MURPHYBJ)
1.5 cup, chopped Onions, raw
6 beans (4" long) Green Beans (snap)
3 clove Garlic
.5 cup Half and Half Cream

Here is how you make Veggie pasta cream sauce:

Saute diced onion and minced garlic in olive oil until tender, add chopped green pepper and continue to cook until oil is absorbed. Add diced tomatoes and cook 2 minutes more, add zucchini (diced larger) and 2 c of turkey stock (chicken or veggie stock works too). Add a tablespoon of mixed Italian herbs, basil, thyme, oregano, etc. Salt and pepper to taste. Cook over medium heat until about 1/2 of the stock is absorbed, about 20 minutes. Add half & half and cook until thickened, about 10 min more. Serve over spaghetti. Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user MAUREENCHEAL.

The nutritional information for Veggie pasta cream sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 239.9

• Total Fat: 15.4 g
• Cholesterol: 16.1 mg
• Sodium: 328.2 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 4.7 g
• Protein: 4.4 g

Veggie pasta cream sauce is Italian cuisine.

The dietary needs meet for Veggie pasta cream sauce is Vegetarian