Italian

Veggie Pasta with Red Sauce is for Dinner.

Veggie Pasta with Red Sauce takes 20 minutes to prepare.

Veggie Pasta with Red Sauce takes 20 minutes to cook.

Veggie Pasta with Red Sauce makes 6 servings.

The ingredients for Veggie Pasta with Red Sauce are:

1 cup fresh mushrooms, sliced
3 green onions, chopped
1 large green pepper, cut into strips
3 cups rigatoni, uncooked
1 jar (24 oz.) chunky spaghetti sauce
1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend

Here is how you make Veggie Pasta with Red Sauce:

HEAT oven to 375?F.SAUTE green onions, bell peppers, and mushrooms for 5 minutes, or until cooked through. Meanwhile, cook pasta as directed on package.DRAIN pasta. Add pepper & mushroom mixture to baking dish with spaghetti sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.Number of Servings: 6Recipe submitted by SparkPeople user MAUFFERT.

The nutritional information for Veggie Pasta with Red Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.2

• Total Fat: 7.3 g
• Cholesterol: 13.3 mg
• Sodium: 767.6 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 3.7 g
• Protein: 11.9 g

Veggie Pasta with Red Sauce is Italian cuisine.

The dietary needs meet for Veggie Pasta with Red Sauce is Vegetarian