Italian

Veggie-rific Pasta Sauce is for Dinner.

Veggie-rific Pasta Sauce takes 20 minutes to prepare.

Veggie-rific Pasta Sauce takes 30 minutes to cook.

Veggie-rific Pasta Sauce makes 6 servings.

The ingredients for Veggie-rific Pasta Sauce are:

5 ripe tomatoes
1 med zuchini chopped
1 bell pepper chopped
1 bundle of green onions chopped
Sliced Baby Bellas (mushrooms) I put a lot cuz I love them
"some" italian seasoning... depending on taste
"some" oregano
1 can of Hunts zesty and spicy spagetti sauce (its what I had, you can use tomato paste or sauce if you choose, or if you use enough tomatoes, you don't realy need anything unless you like it thick.
3 cups of Bocca vegetable crumbles
Brown rice pasta.. I used penne.. you can use anything you want.

Here is how you make Veggie-rific Pasta Sauce:

Puree tomatoes and heat over medium heat, add chopped zuchini, bell pepper, onions and mushrooms, sauce. when veggies cook down a bit, add the veggie crumbles.I let mine set on low for a few hours. But really only need to cook until veggies are cooked down and sauce is hot. cook pasta as directedsprinkle with parm cheese if desiredenjoy!! Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATJAMN.

The nutritional information for Veggie-rific Pasta Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 426.0

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,208.3 mg
• Total Carbs: 72.4 g
• Dietary Fiber: 11.2 g
• Protein: 20.0 g

Veggie-rific Pasta Sauce is Italian cuisine.

The dietary needs meet for Veggie-rific Pasta Sauce is Vegetarian