Italian

Vodka Pasta Sauce (April 10, 2021) is for Dinner.

Vodka Pasta Sauce (April 10, 2021) takes several minutes to prepare.

Vodka Pasta Sauce (April 10, 2021) takes several minutes to cook.

Vodka Pasta Sauce (April 10, 2021) makes 4 servings.

The ingredients for Vodka Pasta Sauce (April 10, 2021) are:

2 tsp Sea Salt (Kirkland; Fine Grain)
14 grams Garlic
135 gram(s) Raw Cashews (Yupik)
76 gram(s) Sweet Onion
1 tbsp Extra Virgin Olive Oil (Terra Delyssa)
6.02 oz Vodka (Alberta Pure)
1 cup Vegetable Broth [no salt added] (Campbell's)
669 gram(s) Tomato

Here is how you make Vodka Pasta Sauce (April 10, 2021):

Serving Size:�72 x 250g 2 x 200gmade 4 servings of 225g1. Soak cashews for 4-8 hours.2. Place the cashews and water (vegetable brother) into a food processor or blender. Blend unitl smooth, stopping to scrape down the sides of the pitcher or bowl as needed.3. Heat the oil in a large pot over medium heat, When the oil is hot, add the onion. Saut? for about five minutes, until softened. 4. Add the garlic and continue to saut? for another minute, until very fragrant.5. Stir in the crushed tomatoes, diced tomatoes and vodka. Bring the mixture to a simmer and reduce the heat to-medium low. Continue simmering for about fifteen minutes, until the sauce thickens a bit and the alcohol has cooked off.6. Stir the cashew mixture into sauce and bring it back to a simmer, just for a minute, until heated throughout. Remove from heat and season with salt and pepper.Serve over pasta of choice and garnish with fresh basil or parsley.

The nutritional information for Vodka Pasta Sauce (April 10, 2021) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 380.4

• Total Fat: 17.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,160.6 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 0.1 g
• Protein: 8.0 g

Vodka Pasta Sauce (April 10, 2021) is Italian cuisine.

The dietary needs meet for Vodka Pasta Sauce (April 10, 2021) is Gluten Free