Italian

Walnut Cream Sauce for Pasta is for Dinner.

Walnut Cream Sauce for Pasta takes several minutes to prepare.

Walnut Cream Sauce for Pasta takes several minutes to cook.

Walnut Cream Sauce for Pasta makes 4 servings.

The ingredients for Walnut Cream Sauce for Pasta are:

1 1/2 c. Walnuts, toasted and processed fine
3/4 c. dry white wine
1/2 c. heavy cream
1/2 c. Parmesan
1/4 tsp. salt
1/2 tsp. pepper
1/4 c. minced fresh chives

Here is how you make Walnut Cream Sauce for Pasta:

1. Bring wine to a simmer in skillet and cook about 3 minutes until reduced to 1/4 cup.2. Whisk in cream, walnuts, Parmesan, salt and pepper.3. Remove from heat, add cooked pasta, 1/2 cup reserved cooking liquid (pasta water), chives, and toss. Serve immediatelyServing Size:?Makes 4 servings - 1/2 cup per serving

The nutritional information for Walnut Cream Sauce for Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.0

• Total Fat: 27.3 g
• Cholesterol: 21.1 mg
• Sodium: 394.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.1 g
• Protein: 10.9 g

Walnut Cream Sauce for Pasta is Italian cuisine.

The dietary needs meet for Walnut Cream Sauce for Pasta is Vegetarian