Italian

Whole Wheat Pasta with Vodka Sauce and Veggies is for Dinner.

Whole Wheat Pasta with Vodka Sauce and Veggies takes 5 minutes to prepare.

Whole Wheat Pasta with Vodka Sauce and Veggies takes 20 minutes to cook.

Whole Wheat Pasta with Vodka Sauce and Veggies makes 8 servings.

The ingredients for Whole Wheat Pasta with Vodka Sauce and Veggies are:

1 lb. whole wheat linguini
1 jar (24 oz) Bertoli Vodka Sauce
1 can (15.5 oz) Chickpeas, drained and rinsed
Frozen Veggies (I used Broccoli, mixed bell peppers, and Oriental Blend mixed veggies)
8 tbsp. grated parmesan cheese

Here is how you make Whole Wheat Pasta with Vodka Sauce and Veggies:

Cook Pasta.Steam Veggies.Heat Sauce and Chickpeas.Mix all together in a big pot.Add Parmesan Cheese.Serve.Eat.Yum.Number of Servings: 8Recipe submitted by SparkPeople user KALISCHILDE.

The nutritional information for Whole Wheat Pasta with Vodka Sauce and Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.4

• Total Fat: 8.8 g
• Cholesterol: 19.2 mg
• Sodium: 624.1 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 8.6 g
• Protein: 15.1 g

Whole Wheat Pasta with Vodka Sauce and Veggies is Italian cuisine.

The dietary needs meet for Whole Wheat Pasta with Vodka Sauce and Veggies is Vegetarian