Italian

Zucchini Sauce for Pasta takes 15 minutes to prepare.

Zucchini Sauce for Pasta takes 30 minutes to cook.

Zucchini Sauce for Pasta makes 2 servings.

The ingredients for Zucchini Sauce for Pasta are:

3 cups thinly sliced zucchini
1 cup chopped onion
3 gloves garlic, minced
3 tablespoons olive oil
1 can diced tomatoes, undrained
8 leaves fresh basil (or 1 tsp. dried), shredded
1/4 tsp. crushed red pepper or cayenne
1/2 tablespoon capers, drained

Here is how you make Zucchini Sauce for Pasta:

Heat olive oil in skillet. Add onion and garlic. Cook over medium high heat until onions begin to soften somewhat. Add zucchini. Cook and stir occasionally until zucchini begins to soften. Add tomatoes with juice, basil, capers and red pepper. Bring to boiling then reduce heat and simmer until juice is reduced and vegetables are done. Makes two generous servings for pasta.Number of Servings: 2Recipe submitted by SparkPeople user TJEARLY.

The nutritional information for Zucchini Sauce for Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 311.6

• Total Fat: 21.1 g
• Cholesterol: 0.0 mg
• Sodium: 166.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 9.2 g
• Protein: 4.9 g

Zucchini Sauce for Pasta is Italian cuisine.