Italian

Ravioli With Bell Pepper Sauce is for Dinner.

Ravioli With Bell Pepper Sauce takes 5 minutes to prepare.

Ravioli With Bell Pepper Sauce takes 10 minutes to cook.

Ravioli With Bell Pepper Sauce makes 6 servings.

The ingredients for Ravioli With Bell Pepper Sauce are:

1 T olive oil (extra virgin)
2 cloves garlic
1/2 cup chopped onion
3/4 cup chopped green bell pepper
1 cup tomato sauce
1 lb fresh or frozen ravioli
Italian seasoning to taste
2 T fresh parmesan cheese

(The calculator has Rosetto ravioli with sausage. When I looked, the calories etc. were all very close)

Here is how you make Ravioli With Bell Pepper Sauce:

Start boiling water for your ravioli. Cook ravioli as directed. Meanwhile, in a large skillet heat the oil over medium heat. Add the garlic, stirring until fragrant, about 1 min. Add the onion and peppers. Cook until vegetables begin to soften, about 5 min. Add tomato sauce and bring to a simmer. Season with Italian seasoning and any other seasonings you may like. Once ravioli is cooked drain and toss with sauce. Serve immediately with parmesan cheese on top. Makes 6 servings of 9 raviolis. Number of Servings: 6Recipe submitted by SparkPeople user KEVOLD.

The nutritional information for Ravioli With Bell Pepper Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.9

• Total Fat: 7.5 g
• Cholesterol: 1.2 mg
• Sodium: 454.0 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 3.1 g
• Protein: 10.6 g

Ravioli With Bell Pepper Sauce is Italian cuisine.