Italian

Red pepper sauce takes 5 minutes to prepare.

Red pepper sauce takes 20 minutes to cook.

Red pepper sauce makes 2 servings.

The ingredients for Red pepper sauce are:

1.5 1tsp Canola Oil
0.75 cup Cooked Onion
4 serving Garlic, cooked (1 clove / serving)
1.5 cup cooked tomato
1 cup peppers, red bell, cooked (by EXCESSIVELY)
0.25 cup Tomato Sauce
8 gram(s) Peppers, hot chili, green, raw (by NANCYKAREEM)

Here is how you make Red pepper sauce:

1. heat oil in large frying pan on high heat.2. add chopped onion, garlic and hot pepper until dark brown.3. add 1/4 cup dry white wine and stir bottom of the pan with wooden spoon.4. add chopped thick square pieces of red pepper and mix.5. add grated tomates, seasoning and hot paprika.6. add enough hot water to cover the peppers.7. cover pan with lid.8. bring to boil and lower the flame. 9. cook until peppers are tender, adding hot water when necessary and toward the end add the tomato paste.SERVE with Pasta, Gnocchi etc.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ANNA_EAU.

The nutritional information for Red pepper sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 132.4

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 164.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.7 g
• Protein: 2.3 g

Red pepper sauce is Italian cuisine.

The dietary needs meet for Red pepper sauce is Vegan