Italian

Vegtable Gnocchi with Pesto Sauce is for Dinner.

Vegtable Gnocchi with Pesto Sauce takes 15 minutes to prepare.

Vegtable Gnocchi with Pesto Sauce takes 15 minutes to cook.

Vegtable Gnocchi with Pesto Sauce makes 4 servings.

The ingredients for Vegtable Gnocchi with Pesto Sauce are:

1 package of Gnocchi
2 tablespoons of Extra Virgin Olive Oil, divided
1/2 cup of Red Onion
1 clove of Garlic
1/2 cup of Broccoli, stalks and flowers separated
1 large Yellow Bell Pepper, chopped
1 cup of Zucchini, sliced
2 1/2 tablespoons of prepared basil pesto (or homemade - I like the Cooks Illustrated version)
3/4 cup of cherry tomatoes, sliced
1/4 cup of Parmesan Cheese, grated
1 teaspoon of fresh basil, chopped (optional)

Here is how you make Vegtable Gnocchi with Pesto Sauce:

Boil water and cook gnocchi according to the package. Heat 1 tablespoon of extra virgin olive oil in a saute pan and saute the onions until slightly brown (about 4-5 mins.). Add broccoli stalks and bell peppers and cook about 2-3 mins. Add broccoli flowers and zucchini and cook for 3-5 additional mins., until softened. Carefully stir in the drained gnocchi and add pesto sauce and tomatoes.Serve with Parmesan cheese and basil.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VOXHUMANA.

The nutritional information for Vegtable Gnocchi with Pesto Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.0

• Total Fat: 13.3 g
• Cholesterol: 41.8 mg
• Sodium: 312.0 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 6.0 g
• Protein: 11.5 g

Vegtable Gnocchi with Pesto Sauce is Italian cuisine.

The dietary needs meet for Vegtable Gnocchi with Pesto Sauce is Vegetarian