Italian

Pork Tenderloin with White Wine Caper Sauce and Herbed Linguine is for Dinner.

Pork Tenderloin with White Wine Caper Sauce and Herbed Linguine takes 10 minutes to prepare.

Pork Tenderloin with White Wine Caper Sauce and Herbed Linguine takes 10 minutes to cook.

Pork Tenderloin with White Wine Caper Sauce and Herbed Linguine makes 4 servings.

The ingredients for Pork Tenderloin with White Wine Caper Sauce and Herbed Linguine are:

For the pork
1 lb pork tenderloin, trimmed, cut into 8 rounds & pounded to 1/4" thickness
1/2 tsp black pepper
1/4 cup flour
1 Tbsp olive oil - divided
1/2 cup dry white wine
1/2 cup chicken broth
1/2 cup coarsely chopped kalamata olives
2 Tbsp capers
2 Tbsp chopped flat leafed parsley

For the pasta:
8 oz cooked linguine
2 Tbsp chopped parsley
2 Tbsp lemon juice
2 Tbsp olive oil
2 tsp minced garlic
1 tsp dried basil
salt and pepper to taste

Here is how you make Pork Tenderloin with White Wine Caper Sauce and Herbed Linguine:

Makes four servings1. Salt and pepper pork if desired. Dredge pork in a pan of flour so that both sides are covered, shaking off any extra flour. 3. Heat 1 1/2 tsp olive oil in a nonstick skillet over medium heat. Add 4 medallions and cook 2 minutes. Turn over, and cook another 2 minutes or until done; remove from pan, keeping warm. Re-oil pan and repeat with the remaining pork.4. Heat pan to medium-high. Add all pork, the wine and broth. Bring to a boil. Add olives and capers; cook, stirring for 4 minutes. Garnish with parsley.5. To make pasta, in a large bowl combine linguine, parsley, lemon juice, olive oil, garlic and basil. Add salt and pepper to taste.Serve 2 oz linguine with two medallions of pork and 2 Tbsp of sauce.Number of Servings: 4Recipe submitted by SparkPeople user MOUNTROYALMOM.

The nutritional information for Pork Tenderloin with White Wine Caper Sauce and Herbed Linguine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.5

• Total Fat: 14.3 g
• Cholesterol: 0.0 mg
• Sodium: 979.1 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 5.9 g
• Protein: 9.4 g

Pork Tenderloin with White Wine Caper Sauce and Herbed Linguine is Italian cuisine.

The dietary needs meet for Pork Tenderloin with White Wine Caper Sauce and Herbed Linguine is Sugar Free