Italian

Spicy Pork Bolognaise Sauce is for Dinner.

Spicy Pork Bolognaise Sauce takes 10 minutes to prepare.

Spicy Pork Bolognaise Sauce takes 70 minutes to cook.

Spicy Pork Bolognaise Sauce makes 5 servings.

The ingredients for Spicy Pork Bolognaise Sauce are:

500g lean minced pork
1 large onion, diced
2 cloves garlic, crushed or finely chopped
2 x 400g tins chopped tomatoes
1 tbsp tomato puree
? tsp chilli powder or dried chilli flakes (adjust to taste if you like it hotter or milder)
1 tsp dried basil
1 tsp dried oregano
Salt & pepper, to taste
1-2 tbsp gravy granules (optional)

Here is how you make Spicy Pork Bolognaise Sauce:

Dry fry the mince in a large pot until completely browned. Drain off any fat.Add the garlic and onion and cook for 2-3 minutes until transparent.Add the rest of the ingredients, except for the gravy granules, and stir well.Cover and simmer over a low heat for 45 minutes, stirring occasionally.If the sauce is a little watery, add enough gravy granules to thicken the mixture and cook for a further 10 minutes with the lid off.Serve with spaghetti or your favourite pasta.

The nutritional information for Spicy Pork Bolognaise Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 189.8

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 567.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.4 g
• Protein: 23.0 g

Spicy Pork Bolognaise Sauce is Italian cuisine.