Italian

Laura's Sweet Potato Gnocchi With Sherry's Cream Sauce takes 30 minutes to prepare.

Laura's Sweet Potato Gnocchi With Sherry's Cream Sauce takes 30 minutes to cook.

Laura's Sweet Potato Gnocchi With Sherry's Cream Sauce makes 4 servings.

The ingredients for Laura's Sweet Potato Gnocchi With Sherry's Cream Sauce are:

Ingredients
Gnocchi

* 2 (8 ounce) sweet potatoes
* 1 clove garlic, pressed
* 1/2 teaspoon salt
* 1/2 teaspoon ground nutmeg
* 1 egg
* 2 cups all-purpose flour

Sauce

6 ounce cup Oikos Organic Greek Yogurt, Plain
1 Tablespoon Butter, salted, softened enough to stir into yogurt
1/2 teaspoon Cinnamon, ground,
1/4 teaspoonNutmeg, ground,
1 teaspoon *Pure Vanilla Extract

Here is how you make Laura's Sweet Potato Gnocchi With Sherry's Cream Sauce:

Directions:Gnocchi1. Preheat the oven to 350 degrees F (175 degrees C). Bake sweet potatoes for about 20 minutes, or until soft to the touch. Remove from the oven, and set aside to cool.2. Once the potatoes are cool enough to work with, remove the peels, and mash them, or press them through a ricer into a large bowl. Blend in the garlic, salt, nutmeg, and egg. Mix in the flour a little at a time until you have soft dough. Use more or less flour as needed.3. Bring a large pot of lightly salted water to a boil. While you wait for the water, make the gnocchi. On a floured surface, roll the dough out in several long snakes, and cut into 1-inch sections. Drop the pieces into the boiling water, and allow them to cook until they float to the surface. Remove the floating pieces with a slotted spoon, and keep warm in a serving dish. Serve with butter or cream sauce. Makes 4 1-cup servings.Sauce:Mix together yogurt, nutmeg, cinnamon, vanilla, and softened butter. Use as a sauce with the gnocchi. Makes four servings.Number of Servings: 4Recipe submitted by SparkPeople user SHERRY822.

The nutritional information for Laura's Sweet Potato Gnocchi With Sherry's Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.8

• Total Fat: 4.5 g
• Cholesterol: 60.8 mg
• Sodium: 350.6 mg
• Total Carbs: 62.5 g
• Dietary Fiber: 4.2 g
• Protein: 12.5 g

Laura's Sweet Potato Gnocchi With Sherry's Cream Sauce is Italian cuisine.

The dietary needs meet for Laura's Sweet Potato Gnocchi With Sherry's Cream Sauce is Vegetarian