Italian

Pumpkin Ravioli with Gorgonzola Sauce is for Dinner.

Pumpkin Ravioli with Gorgonzola Sauce takes 15 minutes to prepare.

Pumpkin Ravioli with Gorgonzola Sauce takes 15 minutes to cook.

Pumpkin Ravioli with Gorgonzola Sauce makes 6 servings.

The ingredients for Pumpkin Ravioli with Gorgonzola Sauce are:

1 1/4 cups no salt added canned pumpkin
2 tablespoons dry bread crumbs
2 tablespoons Parmesan cheese
1/2 teaspoon minced fresh sage
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg
30 wonton wrappers
1 tablespoon cornstarch
1 cup skim milk
1 tablespoon flour
1 1/2 tablespoons I can't believe it's not butter light
2 oz crumbled reduced fat Gorgonzola cheese
3 tablespoons chopped hazelnuts, toasted
Cooking spray

Here is how you make Pumpkin Ravioli with Gorgonzola Sauce:

1. Spoon pumpkin into a medium bowl and stir in breadcrumbs, Parmesan, sage, pepper, and nutmeg.2. Working with 1 wonton wrapper at a time, spoon 2 teaspoons pumpkin mixture into the center of wrapper. Brush edges of wrapper with water and fold in half, pressing edges firmly with fingers to form a half-moon. Place on a large baking sheet sprinkled with cornstarch. Repeat procedure with remaining wonton wrappers and pumpkin mixture.3. Fill a large pan oven with water; bring to a simmer. Add half of ravioli to pan (cover remaining ravioli with a damp towel to keep from drying). Cook 3 minutes or until done (do not boil), stirring gently. 4. Remove ravioli with a slotted spoon; lightly coat with cooking spray, and keep warm. Repeat procedure with remaining ravioli.5. Heat a pan over medium heat and quickly pan-fry the ravioli to make their texture ?crispier? and more ravioli like on the outside.5. Combine milk and flour in a saucepan, stirring with a whisk. Bring to a boil; cook for 1 minute or until thick, stirring constantly. Remove from heat. Add butter, stirring until butter melts. Gently stir in Gorgonzola.6. Place 5 ravioli in each of 6 shallow bowls, and drizzle each serving with 3 tablespoons Gorgonzola mixture. Sprinkle each serving with 1 1/2 teaspoons hazelnuts/walnuts. Serve immediately.

The nutritional information for Pumpkin Ravioli with Gorgonzola Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.7

• Total Fat: 6.4 g
• Cholesterol: 8.7 mg
• Sodium: 176.8 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.0 g
• Protein: 6.6 g

Pumpkin Ravioli with Gorgonzola Sauce is Italian cuisine.

The dietary needs meet for Pumpkin Ravioli with Gorgonzola Sauce is Low Fat