Italian

Pumpkin Sage Sauce is for Dinner.

Pumpkin Sage Sauce takes 5 minutes to prepare.

Pumpkin Sage Sauce takes 20 minutes to cook.

Pumpkin Sage Sauce makes 6 servings.

The ingredients for Pumpkin Sage Sauce are:

1 - 2 cloves garlic, minced
1/4 c onion, diced
3/4 cup vegetable broth
1/2 cup 2% milk
1 1/2 cups pumpkin, canned or pre-cooked
1 1/4 tsp sage
salt and pepper to taste

parmesan cheese (optional, but highly recommended!)

Here is how you make Pumpkin Sage Sauce:

In a medium-sized pot or large frying pan, sautee garlic and onion in spray oil 3-5 minutes. Reduce heat to low, and add vegetable broth, milk, pumpkin and sage. Stir gently to combine ingredients.Allow to simmer until flavors are well combined, about 10 to 15 minutes. Add salt and pepper then remove from heat.Number of Servings: 6Recipe submitted by SparkPeople user RUNJESSRUN.

The nutritional information for Pumpkin Sage Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 33.5

• Total Fat: 0.6 g
• Cholesterol: 1.6 mg
• Sodium: 11.6 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.9 g
• Protein: 1.4 g

Pumpkin Sage Sauce is Italian cuisine.