The recipe Ragu Sauce

Made From Scratch Recipes

Ragu Sauce recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Ragu Sauce!

Ragu Sauce

Ragu Sauce Recipe
Ragu Sauce

Very yummy pasta sauce. Its a fall back on for lunch or dinner and freezes really well! The nutritional info is for 10 servings, however it may be a bit off depending on how much sauce you use on your spaghetti

What Course Is Ragu Sauce?

Ragu Sauce is for Dinner.


How Long Does Ragu Sauce Recipe Take To Prepare?

Ragu Sauce takes 15 minutes to prepare.


How Long Does Ragu Sauce Recipe Take To Cook?

Ragu Sauce takes several minutes to cook.


How Many Servings Does Ragu Sauce Recipe Make?

Ragu Sauce makes 10 servings.


What Are The Ingredients For Ragu Sauce Recipe?

The ingredients for Ragu Sauce are:

2 large cans of Tomato Sauce
2 small cans of Tomato Paste
1lbs 93% Lean Ground Beef
1 medium Onion
3 Cloves Garlic
Salt, Pepper, Onion Powder, Garlic Powder, Ground Oregano, Basil - All to taste


How Do I Make Ragu Sauce?

Here is how you make Ragu Sauce:

Sautee the onions and garlic in the olive oil until onions are transluscent. Add the ground beef and brown (you could also use ground turkey, or sausage). In a Large pot add the browned beef mixture to the 2 cans of tomato sauce and 2 cans of potato paste. Add all spices to taste. Let the sauce sit for 2-3 hours at almost a simmer. It has to cook for quite awhile for all the spices to mix well. Number of Servings: 10Recipe submitted by SparkPeople user MELATC.


What's The Nutritional Info For Ragu Sauce?

The nutritional information for Ragu Sauce is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 3.6 g
  • Cholesterol: 13.0 mg
  • Sodium: 2,131.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.8 g

What Type Of Cuisine Is Ragu Sauce?

Ragu Sauce is Italian cuisine.


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