Italian

Steve's Ragu Sauce is for Dinner.

Steve's Ragu Sauce takes 25 minutes to prepare.

Steve's Ragu Sauce takes 30 minutes to cook.

Steve's Ragu Sauce makes 15 servings.

The ingredients for Steve's Ragu Sauce are:

medium onion chopped
2 -3 carrots peeled & chopped
Olive Oil, Extra Virgin
Salt & Pepper to taste
1 Lg Can (28 oz) Contadina Crushed Tomatoes
1 Can Contadina (14.5oz) Diced Tomatoes
1 Can Contadina (15oz) Puree Tomatoes
1 Can Contadina (15oz) Tomato Sauce
1 Can Contadina (6oz) Tomato Paste
1 lb ground beef or turkey

Here is how you make Steve's Ragu Sauce:

chop onions and carrots. Saute them in the olive oil, salt and pepper. When they are soft add all of the cans of tomatoes. Cook ground beef till browned add to the tomato sauce, stir well. Bring to a boil. Then reduce to a simmer for 30 minutes. Continue to stir so that the sauce doesn't stick to the bottom of the pan. When done serve over cooked pasta. Makes approx 15 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user JYNX5673.

The nutritional information for Steve's Ragu Sauce is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 100.2

• Total Fat: 5.2 g
• Cholesterol: 20.8 mg
• Sodium: 177.1 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.8 g
• Protein: 5.9 g

Steve's Ragu Sauce is Italian cuisine.