Italian

veal ragu sauce is for Dinner.

veal ragu sauce takes 15 minutes to prepare.

veal ragu sauce takes 180 minutes to cook.

veal ragu sauce makes 12 servings.

The ingredients for veal ragu sauce are:

2 packages lean veal - I grind it myself or have your butcher do it. (approx 750-800 grams)
2 onions
3 carrots
1 red pepper
3 garlic cloves
2 zuchinni or summer squash
1/2 lb mushrooms
2 cans tomatoes
1 can crushed tomatoes
basil and or other italian herbs.

Here is how you make veal ragu sauce:

Step 1: brown lean ground veal and then drain it in a colander so all the fat gets drained and rinse it in water.Step 2: Chop all the fresh veggies in a food processor until finely minced.Step 3:Puree two cans of tomatoes in processor as well.In a large pot over medium heat add 1 tsp olive oil and add in chopped veggies. Then add ground veal back and then add tomatoes and the can of crushed tomatoes. Simmer for a long time. The veggies will disappear into the sauce and your kids will get lot of veggies with their pasta and meat sauce. ( for adults feel free to add a cup of red wine and let that meld into the sauce.You probably could cook it in a crockpot but i haven't tried it yet. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user SHOSHK.

The nutritional information for veal ragu sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.7

• Total Fat: 1.6 g
• Cholesterol: 26.1 mg
• Sodium: 186.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.1 g
• Protein: 9.1 g

veal ragu sauce is Italian cuisine.

The dietary needs meet for veal ragu sauce is Low Fat