Italian

Roasted Red Pepper Sauce with Meatballs is for Dinner.

Roasted Red Pepper Sauce with Meatballs takes 25 minutes to prepare.

Roasted Red Pepper Sauce with Meatballs takes 60 minutes to cook.

Roasted Red Pepper Sauce with Meatballs makes 1 servings.

The ingredients for Roasted Red Pepper Sauce with Meatballs are:

Sauce
4 peppers ( 3 red, 1 yellow)
6 medium tomatoes
2 large onions
3 cloves garlic
1/4 cup olive oil
1/2 tsp. salt and pepper
4 tbsp. chopped fresh basil
2 12 oz cans whole tomatoes

Meat Balls
12 oz extra lean ground beef or turkey
1/4 cup finely chopped onions
2 tbsp. grated Parmesan cheese
1 egg
1/4 tsp. pepper

Here is how you make Roasted Red Pepper Sauce with Meatballs:

Place all vegetable ingredients on cookie sheet and coat with oil. Bake for 1 hour in a 350F oven or until the vegetables are soft and slightly browned.Pur?e the vegetables in a food processor. Add 2 12 oz cans of whole tomatoes and pur?e until chopped and blended. Add chopped fresh basil.Meat ballsMix all ingredients together. Roll mixture into tiny meat balls and place on cookie sheet. Bake 20 minutes in 350F oven.Add cooked meat balls to the tomato sauce. Heat and serve over pasta or spaghetti squash.Serving Size: makes 10 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user TOUZER.

The nutritional information for Roasted Red Pepper Sauce with Meatballs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 383.1

• Total Fat: 27.9 g
• Cholesterol: 0.0 mg
• Sodium: 10.6 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 6.9 g
• Protein: 5.2 g

Roasted Red Pepper Sauce with Meatballs is Italian cuisine.

The dietary needs meet for Roasted Red Pepper Sauce with Meatballs is Low Fat