Italian

Roasted Red Pepper Sauce is for Dinner.

Roasted Red Pepper Sauce takes 10 minutes to prepare.

Roasted Red Pepper Sauce takes 15 minutes to cook.

Roasted Red Pepper Sauce makes 4 servings.

The ingredients for Roasted Red Pepper Sauce are:

2 tblsp olive oil
1/2 chopped onion
2 cloves garlic pressed or chopped
1 15oz. jar of Roasted red peppers chopped
1 cup chicken or vegetable broth
1/2 cup fat free half and half
salt and pepper to taste

Here is how you make Roasted Red Pepper Sauce:

saut? onions and garlic in the olive oil over medium heat, stirring occasionally for about 2-3 mins. or until they soften, add chopped roasted red peppers and let cook another 2-3 mins. Remove from the heat and pour into a blender or food processor, blending until smooth consistency.Return the mixture to pan and add, salt and pepper, and broth. Simmer for a few minutes and then add half and half. Heat throughServe over pasta, chicken or fish Serving Size: should make about (4) 4 oz. servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARLADECAS.

The nutritional information for Roasted Red Pepper Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 84.5

• Total Fat: 2.7 g
• Cholesterol: 1.5 mg
• Sodium: 381.7 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.3 g

Roasted Red Pepper Sauce is Italian cuisine.

The dietary needs meet for Roasted Red Pepper Sauce is Low Fat