Italian

Linguine Salsa Rosa (Pink Sauce) is for Dinner.

Linguine Salsa Rosa (Pink Sauce) takes several minutes to prepare.

Linguine Salsa Rosa (Pink Sauce) takes several minutes to cook.

Linguine Salsa Rosa (Pink Sauce) makes 8 servings.

The ingredients for Linguine Salsa Rosa (Pink Sauce) are:

Serves 8
By Chef Antonio Cecconi

Ingredients:
16 ounces Dreamfields™ linguine
1/4 cup olive oil
1/2 cup chopped onion
2 tablespoons fresh parsley, chopped or 1 teaspoon dried
2 cloves garlic, minced
8 ounces ham, diced into 1/2 inch pieces
8 ounces mushrooms, sliced
1/2 cup red wine
1 jar (26 ounces) marinara sauce
1/4 cup half & half
1/2 cup Romano cheese

Nutritionals per serving:
CALORIES: 396
PROTEIN: 19 g
CARBOHYDRATES: 19 g
FAT: 15 g
SATURATED FAT: 3 g
CHOLESTEROL: 10 mg
SODIUM: 910 mg
DIETARY FIBER: 7 g

Here is how you make Linguine Salsa Rosa (Pink Sauce):

Directions:Heat oil in Dutch oven over medium heat. Cook onion, parsley and garlic for 5 minutes or until soft. Add ham and mushrooms, and pour in wine; cook 10 minutes, stirring frequently until wine has evaporated. Stir in marinara sauce and cook for 10 minutes. Add half & half; stir until smooth and simmer 10 minutes. Meanwhile, cook pasta according to package directions. Toss with sauce and Romano cheese, serve. Number of Servings: 8Recipe submitted by SparkPeople user CFELTS217.

The nutritional information for Linguine Salsa Rosa (Pink Sauce) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 617.7

• Total Fat: 28.8 g
• Cholesterol: 78.5 mg
• Sodium: 1,635.8 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 4.6 g
• Protein: 34.3 g

Linguine Salsa Rosa (Pink Sauce) is Italian cuisine.

The dietary needs meet for Linguine Salsa Rosa (Pink Sauce) is Low Carb