Italian

Penne with Italian Sausage Vodka Sauce is for Dinner.

Penne with Italian Sausage Vodka Sauce takes several minutes to prepare.

Penne with Italian Sausage Vodka Sauce takes several minutes to cook.

Penne with Italian Sausage Vodka Sauce makes 8 servings.

The ingredients for Penne with Italian Sausage Vodka Sauce are:

1 pound Italian Sausage - mild or spicy
1 medium onion, finely chopped
1 cloves garlic, minced
1 cup Vodka Sauce
1 (16 ounce) can crushed tomatoes (I have used diced with green peppers and onions)
1 pinch (or more!) red pepper flakes
1 pound dried Penne pasta
2 cups mozzarella cheese - divided

Here is how you make Penne with Italian Sausage Vodka Sauce:

Preheat oven to 375.Brown the Italian sausage in 2 Tablespoons of olive oil in a large pan over medium high heat. When mostof the pink has cooked out of the sausage, add the chopped onion and cook until tender ? about 5minutes. Add the minced garlic and cook a few minutes more.Pour in 1 tomatoes. Add the red pepper flakes. Add Vodka Sauce. Bring the sauce to a boil then turn the heat down to low to simmer while you cook the pasta.Bring a large pot of salted water to a boil and cook penne pasta 8-10 minutes until al dente.When the pasta is almost done, stir 1 cup mozzarella cheese into the sauce then turn off the heat. Drain thepasta, add it to the sauce, and toss to coat the pasta thoroughly in sausage and vodka sauce.Pour all into a greased 9x13 pan (Pam). Top with other cup of mozzarella cheese. Place in preheated oven for 10 minutes to melt cheese. Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NAPITTS.

The nutritional information for Penne with Italian Sausage Vodka Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.4

• Total Fat: 17.1 g
• Cholesterol: 47.5 mg
• Sodium: 695.4 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.1 g
• Protein: 16.6 g

Penne with Italian Sausage Vodka Sauce is Italian cuisine.