Italian

Penne with Sausage and Pepper Sauce is for Dinner.

Penne with Sausage and Pepper Sauce takes 25 minutes to prepare.

Penne with Sausage and Pepper Sauce takes several minutes to cook.

Penne with Sausage and Pepper Sauce makes 8 servings.

The ingredients for Penne with Sausage and Pepper Sauce are:

1 LB PENNE OR RIGATONI
1 ½ C. CANNED CRUSHED TOMATOES
1 LB VEGETARIAN ITALIAN SAUSAGE CUT INTO ½” PIECES
2 T. OLIVE OIL
½ C. WATER OR WHITE WINE
1 LARGE ONION, THINLY SLICED
SALT & PEPPER
1 T. BASIL
2 GREEN PEPPERS, THINLY SLICED

Here is how you make Penne with Sausage and Pepper Sauce:

COOK THE PENNE. PLACE THE SAUSAGE IN LARGE SKILLET FILLED WITH ½” OF WATER. SIMMER OVER HIGH HEAT 9 MIN. WHILE THE SAUSAGE COOKS, HEAT HALF THE OIL IN ANOTHER LARGE SKILLET. ADD THE ONION, THE PEPPERS, AND HALF THE BASIL. SAUTE FOR 9 MIN, STIRRING FREQUENTLY. REMOVE THE SAUSAGE FROM THE SKILLET WITH A SLOTTED SPOON, ADD IT AND THE REMAINING OIL TO THE PEPPER MIXTURE, COOK FOR 1 MIN. ADD TOMATOES, WATER OR WINE, SALT & PEPPER AND REMAINING BASIL. SIMMER OVER MED-HIGH HEAT FOR 5 MIN. TOSS THE PENNE WITH THE SAUSAGE MIXTURE AND SERVE.Number of Servings: 8Recipe submitted by SparkPeople user IRISHVEG.

The nutritional information for Penne with Sausage and Pepper Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.4

• Total Fat: 6.7 g
• Cholesterol: 23.4 mg
• Sodium: 323.4 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.3 g
• Protein: 8.6 g

Penne with Sausage and Pepper Sauce is Italian cuisine.

The dietary needs meet for Penne with Sausage and Pepper Sauce is Vegetarian