Italian

Shrimp Linguine in a Blush Sauce is for Dinner.

Shrimp Linguine in a Blush Sauce takes several minutes to prepare.

Shrimp Linguine in a Blush Sauce takes several minutes to cook.

Shrimp Linguine in a Blush Sauce makes 10 servings.

The ingredients for Shrimp Linguine in a Blush Sauce are:

16 oz of Small and Medium Shrimp
Ronzoni Healthy Harvest Whole Wheat Linguine (the whole box)
1 tsp of Minced Garlic
1 tbsp Olive Oil
16oz Of Whipping cream
1 serving of Italian style diced tomatos
2 tbsp of tomato sauce
1 1/2 c. Parmesan cheese

Here is how you make Shrimp Linguine in a Blush Sauce:

Cook Linguine according to box directions.In a large pan add olive oil and garlic and saute until golden. Add shrimp, diced tomatoes and tomato sauce and cook stirring occasionally for 5 mintues. Slowly add cream and stir do not let boil. Stir in Parmesian cheese and cook until well blended. Mix suace mixture with Linguine and serve.Number of Servings: 10Recipe submitted by SparkPeople user ANGELAKING2003.

The nutritional information for Shrimp Linguine in a Blush Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 421.9

• Total Fat: 25.4 g
• Cholesterol: 165.6 mg
• Sodium: 520.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.5 g
• Protein: 21.7 g

Shrimp Linguine in a Blush Sauce is Italian cuisine.

The dietary needs meet for Shrimp Linguine in a Blush Sauce is Vegetarian