Italian

Spicy Shrimp Mini Penne with Vodka Sauce is for Dinner.

Spicy Shrimp Mini Penne with Vodka Sauce takes 10 minutes to prepare.

Spicy Shrimp Mini Penne with Vodka Sauce takes 30 minutes to cook.

Spicy Shrimp Mini Penne with Vodka Sauce makes 12 servings.

The ingredients for Spicy Shrimp Mini Penne with Vodka Sauce are:

1 Box Barilla White Fiber Mini Penne (12ozs)
I Jar (25ozs) The Original Vincent's All Natural Medium Sauce
8 oz of a good Vodka (it makes a difference)
8 oz of Light Whipping Cream (16 tbsp)
24 ozs of Shrimp, cooked, deveined and tails removed(any size)
3 Cloves of fresh Garlic, minced or 3 tsp of jar minced
1 tsp Crushed Red Pepper (optional)
1 tbsp Basil
1/4 tsp Sea Salt, Fine or to Taste
1/4 tsp Black Pepper or to Taste

Here is how you make Spicy Shrimp Mini Penne with Vodka Sauce:

Cook penne alla dente or follow box instructions.In separate pan combine sauce, vodka, light whipping cream, garlic, red pepper, salt, black pepper and basil. Cook on low to medium heat, do not boil. You want to stir occasionally to keep from sticking and becoming burned. Heat sauce until it begins to bubble and add shrimp to it. Cook until it begins to bubble again, approximately 5 minutes give or take.Drain pasta thoroughly. Add sauce mixture to it and serve. Serving Size: 12, 1 Cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user JUSTGOTSTARTED.

The nutritional information for Spicy Shrimp Mini Penne with Vodka Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.2

• Total Fat: 7.5 g
• Cholesterol: 132.7 mg
• Sodium: 211.7 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.8 g
• Protein: 13.0 g

Spicy Shrimp Mini Penne with Vodka Sauce is Italian cuisine.