Italian

Slow Cooker Meatballs and Sauce is for Dinner.

Slow Cooker Meatballs and Sauce takes 30 minutes to prepare.

Slow Cooker Meatballs and Sauce takes 240 minutes to cook.

Slow Cooker Meatballs and Sauce makes 12 servings.

The ingredients for Slow Cooker Meatballs and Sauce are:

Meatballs
1 pound extra lean ground beef
1 pound pork Italian sausage
1 tsp. salt
1 medium onion, diced
6 cloves garlic, minced
1 bunch parsley
2 sprigs basil
2 tsp. red pepper
Several dashes of hot sauce (Tabasco, Frank?s, etc.)
3 Tbsp. Worcestershire sauce
2/3 cup skim milk
? cup parmesan cheese
1 cup seasoned bread crumbs
2 Tsp. pepper
Sauce
2 (large) cans crushed tomatoes
1 or 2 (small) cans of diced tomatoes
4 Tbsp. butter
Salt and pepper to taste

Here is how you make Slow Cooker Meatballs and Sauce:

1. Put diced and crushed tomatoes, butter, salt and pepper into crock pot on low2. Pick parsley and basil leaves from stem3. Blend parsley, basil, onion and garlic in food processor or mince by hand4. Sautee herb mixture in olive oil until onions become glossy then split in two equal portions.5. Stir one portion of herb mixture into tomato sauce6. Place the meat into a mixing bowl, and season with salt, onion, garlic salt, red pepper flakes, hot pepper sauce, and Worcestershire sauce and one portion of herb mixture; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs.7. Gently place meatballs into sauce and let them cook through.Serving Size: makes about 12 servings of 2 meatballs and 1/2 cup sauceNumber of Servings: 12Recipe submitted by SparkPeople user JOHND65.

The nutritional information for Slow Cooker Meatballs and Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.0

• Total Fat: 10.1 g
• Cholesterol: 39.6 mg
• Sodium: 742.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.6 g
• Protein: 15.0 g

Slow Cooker Meatballs and Sauce is Italian cuisine.