Italian

Lean Spagetti Sauce is for Dinner.

Lean Spagetti Sauce takes 20 minutes to prepare.

Lean Spagetti Sauce takes 60 minutes to cook.

Lean Spagetti Sauce makes 10 servings.

The ingredients for Lean Spagetti Sauce are:

1 Garlic Clove, Chopped
29 ounce can of Tomato Puree
29 ounce can of Crushed Tomato
14.5 ounce can of Diced Tomatoes
1 lb (16 ounces) Ground Sirloin, 96% fat-free
1/2 Tbsp Basil
1 Tbsp Bay Leaves
4 Tbsp of Chopped Onion
2 tsp Splenda

Here is how you make Lean Spagetti Sauce:

Saute onion and garlic until garlic browns. Add to tomato sauce, tomato puree, and diced tomatoes to a large sauce pan, heat on medium. Add cooked onion and garlic to tomato mixture. Add basil, bay leaves, and splenda to tomato mixture. Ground 96% fat free ground sirloin beef. After ground beef browns, rinse beef in colindar with water. Rinsing the cooked beef removes some of the fat calories. Add cooked ground beef to sauce mixture and cook on medium for 1 hour. Makes 10 3/4-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user JWCHRISTY.

The nutritional information for Lean Spagetti Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 151.7

• Total Fat: 4.1 g
• Cholesterol: 40.3 mg
• Sodium: 579.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.3 g
• Protein: 16.5 g

Lean Spagetti Sauce is Italian cuisine.

The dietary needs meet for Lean Spagetti Sauce is Low Fat