Italian

Spagetti sauce and Spagetti is for Dinner.

Spagetti sauce and Spagetti takes 20 minutes to prepare.

Spagetti sauce and Spagetti takes 120 minutes to cook.

Spagetti sauce and Spagetti makes 6 servings.

The ingredients for Spagetti sauce and Spagetti are:

2 tbsp minced garlic
1 lb lean hamburger
1/2 lg. onion minced
lg green pepper chopped
1 tbs of basil - if fresh use chopped 1/4 cup
1/2 tsp oregano - if fresh use chopped 1/8 cup
1 tsp thyme - if fresh use lightly
1 lg can crushed tomatoes
(you can use a tbsp of Italian seasoning if you want)
1 lg can tomatoe paste
2 tsp extra virgin olive oil
1 lb of spagetti of your choice
1 1/2 can size of water (crushed tomatoes)
Will seem thin but thickens as cooks from the paste

Here is how you make Spagetti sauce and Spagetti:

Brown hamburger in skillet. Meanwhile in dutch oven slightly carmelize onion & garlic in the olive oil.Add tomatoe paste and crushed tomatoes to onion & garlic mixture.Add green pepper to mixtureDrain hamburger and add to mixture Add water to mixtureStir until well mixed then let boil for just a couple of minutes then simmer on low burner for two hours or more for richer flavor.When sauce is ready boil spagetti till aldante ( slightly firm) Nothing worse than starchy noodles.Drain water and sertve with sauce. EnjoyNumber of Servings: 6Recipe submitted by SparkPeople user GR8GAMMY.

The nutritional information for Spagetti sauce and Spagetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.8

• Total Fat: 16.5 g
• Cholesterol: 56.7 mg
• Sodium: 679.5 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 6.2 g
• Protein: 19.3 g

Spagetti sauce and Spagetti is Italian cuisine.

The dietary needs meet for Spagetti sauce and Spagetti is Low Fat