Italian

Barbara's spaghetti sauce is for Dinner.

Barbara's spaghetti sauce takes several minutes to prepare.

Barbara's spaghetti sauce takes several minutes to cook.

Barbara's spaghetti sauce makes 10 servings.

The ingredients for Barbara's spaghetti sauce are:

12 gound beef , lean
baby carrots, raw, thin sliced100 grams
celery, raw sliced thin, 100 grams
green bell pepper, chopped, 100 grams
onion, raw, chopped, 1 cup
lentils, 100 grams
3 garlic cloves, minced
2tbsp, basil(dried)
pich od ground pepper

Here is how you make Barbara's spaghetti sauce:

in a skillet, over medium heat, brown ground beef, breaking up in chunks. Add carrots celery,onion,green bell pepper,basil, lentilsgarlic,tomatoes, tomato paste and ground pepper to taste, bring to a boil. Reduce heat and simmer, stirring occasionally, for 20 to 30 minutes or until vegetables and beans are tender and flavors is well developed. Makes 5 cups (1.25L) or 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user BUBBLICIOUS7839.

The nutritional information for Barbara's spaghetti sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 144.4

• Total Fat: 7.4 g
• Cholesterol: 25.5 mg
• Sodium: 283.7 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.9 g
• Protein: 8.6 g

Barbara's spaghetti sauce is Italian cuisine.

The dietary needs meet for Barbara's spaghetti sauce is Sugar Free