Italian

Beth's Spaghetti with Meat Sauce is for Dinner.

Beth's Spaghetti with Meat Sauce takes 5 minutes to prepare.

Beth's Spaghetti with Meat Sauce takes 20 minutes to cook.

Beth's Spaghetti with Meat Sauce makes 8 servings.

The ingredients for Beth's Spaghetti with Meat Sauce are:

One jar commercial pasta sauce
one 28 oz can of no salt added tomato puree
two cloves of garlic
one pound lean ground beef
two packages of dry whole wheat pasta
spice to taste (no salt though!)

Here is how you make Beth's Spaghetti with Meat Sauce:

brown beef and crushed garlic cloves. Drain and rinse meat. add pasta sauce and tomato puree, cook on med. high until starting to blubble, stirring frequently, and then turn down to simmer, adding spices towards the end. Once the sauce is simmering add fresh salted water to a big pot, and bring to boil. Add the pasta noodles, and cook until al dente, still slightly firm, but not crunchy. Drain and lightly drizzle with Olive Oil to keep from sticking together. scoop out 1/2 cup of pasta and cover with 1/4 cup of sauce, and enjoy.Serving Size:?Makes 8 servings, 1/2 cup pasta, 1/4 cup sauce

The nutritional information for Beth's Spaghetti with Meat Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 388.3

• Total Fat: 15.0 g
• Cholesterol: 42.5 mg
• Sodium: 332.4 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 8.4 g
• Protein: 18.0 g

Beth's Spaghetti with Meat Sauce is Italian cuisine.