Italian

Crockpot All Day Spaghetti Sauce is for Dinner.

Crockpot All Day Spaghetti Sauce takes 20 minutes to prepare.

Crockpot All Day Spaghetti Sauce takes 600 minutes to cook.

Crockpot All Day Spaghetti Sauce makes 30 servings.

The ingredients for Crockpot All Day Spaghetti Sauce are:

1 large onion, cut into chunks
2 cups bell pepper strips
1 24oz jar Napa Valley Bistro Homemade Style Marinara (or any 24oz jar spaghetti sauce)
4 links fresh chicken sweet italian sausage
2 28-oz. cans crushed tomatoes
10 fresh basil leaves
5 cloves garlic, minced
1 tablespoon dried oregano
1 6-oz. can tomato paste

Here is how you make Crockpot All Day Spaghetti Sauce:

Place all ingredients in a large crockpot, set on low and let cook for 8-10 hours. Pull the sausage links out and slice or dice depending on application for sauce. While the sausage is out, puree the sauce with a stick blender until smooth. Return the sausage to the sauce.Now you can have a spaghetti dinner, make some lasagnas for the freezer or just freeze the sauce in quart bags. You could also add sweet potato, carrots, or other orange veggies that will help with thickening the puree. The kids will never know it's there.Serving Size: Makes about 30 1/2-cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user COMTNSEA.

The nutritional information for Crockpot All Day Spaghetti Sauce is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 59.0

• Total Fat: 2.0 g
• Cholesterol: 7.3 mg
• Sodium: 333.4 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g

Crockpot All Day Spaghetti Sauce is Italian cuisine.